Menu
Our goal at Giuseppe’s On 28th is to offer the most fresh and delicious options. Specials may change daily depending on availability at the market. Some dishes may not be available or made with seasonal variations.
Signature Dishes
29
Spaghetti Neri
Incredible! House-made squid ink pasta with shrimp, calamari and clams in a tomato broth. These sell out quickly so be sure to ask for availability.
29
Market Price
Veal Osso Buco
One of our all time best sellers and features on The Food Network's Diners, Drive-Ins and Dives!'
Market Price
21
Bolognese Ragu
Housemade tagliatelle with our famous ragu with 7 meats
21
19
Italian Mac and Cheese
Our secret recipe - this is not the way your mom made it! Features parmigiano, mozzarella, fontina, prosciutto, cream and butter baked until olden brown.
19
22
Puttanesca
This savory classic from the Italian beaches is the perfect blend of tomatoes, anchovies, and an assortment of peppers and olives with house-made pasta.
22
24
Roasted Rib Ragu
Rich's slow-roasted pork ribs naturally fall apart in this ragu served over house-made pasta.
24
Bruschetta
Four pieces to an order. Choose from these curated selections:
Fresh tomato and basil
Creamy gorgonzola cheese and honey
Brie with Tuscan salami vino cotto
House-made pesto and fresh tomato.
14
Appetizers
15
Burrata Mozzarella
prosciutto, arugula, pesto and balsamico
15
15
Calamari
flashed in white wine, garlic, tomatoes and peas
15
10
Suppli di Riso
risotto rice balls with a smoked mozzarella center, breaded and served with our fresh tomato sauce
10
15
Melanzana
thinly sliced eggplant, breaded and fried, covered in melted mozzarella, served with our fresh tomato sauce
15
Soup
8
Pasta e Fagioli
a rich bean soup with vegetables and short pasta
8
Salads
7
Insalata Mista
our house salad with mixed greens, onions, carrots, and our own Italian vinaigrette
7
12
Caesar Salad
mixed greens with our house-made eggless dressing
12
14
Avocado Salad
avocado with cherry tomatoes and black olives, EVO, balsamico
14
15
Giuseppe's Salad
Italian Chef Salad, Italian cheeses, olives, cucumber, carrots, onions, and mixed greens with our Italian vinaigrette dressing
15
Pasta
19
Barbabietola Rossa
roasted red beets , mild sausage, gorgonzola cream with ricotta cavetelli
19
21
Scampi Sauté
Pan roasted shrimp and cherry tomato, wilted arugula, house-made tagliatelle
21
22
Penne al Salmone
penne tossed with smoked salmon and asparagus in a rich cream sauce.
22
19
Ricotta Cavatelli with Rapini
Broccoli rabe and mild sausage tossed with oil, garlic and crushed red peppers
19
19
Spaghetti a la Carbonara
Pancetta, onions and parmigiano and a beaten egg
19
20
Butternut Squash Ravioli
Slightly sweet ravioli tossed in a sage brown butter
20
19
Pasta al Limoncello
prosciutto, cream and a shot of Rich’s lemoncello
19
21
Penne a la Santa Fe
Green chiles from New Mexico, roast chicken and sundried tomatoes , tossed in an oil and garlic sauce
21
19
Ravioli Quartet
meat, cheese mushroom and spinach ravioli
19
21
Gnocchi
Potato dumplings with our cardinale sauce (cream and tomato)
21
19
Spaghetti + Meatballs
2 beef + pork meatballs
19
Baked Classics
20
Lasagna
The old classic…beef, ricotta, layered with our homemade tomato sauce
20
18
Baked Ziti
Our version of the classic.. ricotta , mozzarella and tomato sauce
18
22
Chicken Parmigiana
8 oz seared chicken breast sous vide, tomato sauce and mozzarella.
22
22
Eggplant Parmigiana
Thinly sliced eggplant breaded and fried then baked with mozzarella and our tomato sauce.
22
Giuseppe's House-Made Desserts
8
Keylime Mascarpone Tart
with graham cracker crust
8
7
Cannoli
a pastry shell filled with sweet ricotta cheese, orange zest and pistachios, chocolate chips
7
9
Tiramisu
a rich dessert with cocoa, espresso & mascarpone cheese
9
8
Flourless Chocolate Cake
served with gelato
8
On The Side
3
Meatball
our large meatball
3
3
Sausage
great mild, but flavorful Italian sausage
3
5
Garlic Bread
4 pieces of fresh, locally baked bread with garlic
5
Giuseppe's Famous Sauces
Ask for your favorite pasta with any of our sauces: marinara, meat sauce, alfredo sauce, or cardinale sauce. Extra sauce is $6.00
18% Gratuity is added to tables of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.