Chef, Musician, and the Heart Behind Giuseppe’s On 28th
Richard Bock, known to many as Chef Richard Bock, is the visionary owner and chef behind Giuseppe’s On 28th, the beloved Phoenix Italian restaurant he led from 2002 until its closing in 2026. His story is anything but typical—blending world-class music, Italian culture, and a lifelong passion for hospitality.
Before becoming a celebrated chef in Phoenix, Richard Bock built an extraordinary career as a musician. A native of New York, he began studying cello at age 12 with Harvey Shapiro at The Juilliard School. By just 18 years old, he was selected by Leopold Stokowski to serve as principal cellist of the American Symphony Orchestra—becoming the youngest principal player in its history.
From New York to Florence: A Life-Changing Journey
Richard Bock’s path to becoming a chef began with a chance encounter in New York that would change his life. After a conversation with a patron who shared stories of Florence, Italy, Richard accepted an invitation—and within two weeks, he was on his way.
In Florence, another unexpected meeting led to an audition with renowned conductor Riccardo Muti. Richard was offered the role of Principal Cellist with the Maggio Musicale Fiorentino Orchestra, one of Italy’s most prestigious musical institutions. What was meant to be a one-year experience turned into nearly nine years immersed in Italian life.
It was during this time that Chef Richard Bock developed his deep appreciation for Italian culture—not only through music, but through the traditions of the table. He learned to cook from friends, families, and generations of Italian home cooks, absorbing the simplicity, authenticity, and warmth that would later define his restaurant.
Bringing Italy to Phoenix
After returning to the United States, Richard Bock continued his accomplished music career, including performing with Frank Sinatra’s orchestra on tour and appearing with artists such as Tony Bennett. He also served as principal cellist for the Phoenix Symphony for more than two decades.
But Italy never left him.
In 2002, Richard Bock purchased Giuseppe’s On 28th in Phoenix, Arizona, creating a space that reflected the trattoria-style dining he had come to love. As Chef Richard Bock, he built the restaurant into one of the most respected Italian dining destinations in Phoenix—known for its unpretentious atmosphere, authentic dishes, and deeply personal approach to hospitality.
A Lasting Legacy
Through Giuseppe’s On 28th, Richard Bock shared more than food—he shared a way of life shaped by music, culture, and connection. The restaurant became a gathering place for the community and earned recognition both locally and nationally, including features on Food Network and multiple “Best of Phoenix” honors.
Even after the restaurant’s closing in 2026, the legacy of Chef Richard Bock continues through the countless guests, friends, and family members who experienced his unique blend of artistry and hospitality.
Whether through music or cuisine, Richard Bock dedicated his life to creating memorable experiences—and his impact on the Phoenix dining scene will not be forgotten.